Why is La Spaziale for Classic Espresso Machines?

- Constant Temperature at the Group Head

Stability of temperature at the group, utilizing dry steam drawn from the highest point in the boiler.

- Excellent Quality of Dry Steam

Dry steam is a key to producing a top-quality thick milk froth for cappuccinos, lattes and hot chocolate.

- Reductions of Lime and Calcium Deposits

There is a drastic reduction of calcium deposits at the group caused by traditional hot water-heated systems.

- Energy Savings

The steam system allows La Spaziale espresso machines to work with lower heating elements, thus saving energy.

- Patented Coffee Delivery System

At the heart of every La Spaziale machine is their unique patented system for heating the water for coffee delivery. STEAM is used to heat a small individual boiler for each group ensuring consistent temperature of the water as it reaches the coffee, regardless of the number of drinks produced. This is essential for producing the best results from your coffee.

- Machine Installation and Operation Service included